The personal journey of one family’s joys, harvests, and challenges while living the rural dream in Tasmania, Australia, captured in one volume.
In The Commons, a book inspired by the hit SBS television show Gourmet Farmer , Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. It’s part how-to, part evocative diary, part cookbook (with more than 100 recipes). It’s the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.
Author: Matthew Evans
Book Size: W 224mm x H 277mm x D 34mm
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